GROUND PORK ADOBO

GROUND BEEF ADOBO

4-6 Servings
Preparation time: 8 minutes
Cooking time: 20 minutes

THIS IS as whole new way to cook adobo. Instead of the usual pork or chicken, this recipe uses ground sirloin. However, the mouth-puckering flavor of the adobo is very much present in the dish, and the annatto powder gives it a bright, appetizing color.

½ kilo ground beef sirloin
¼ cup chopped onion, divided
1 ½ tablespoon chopped garlic, divided
½ teaspoon ground black pepper
½ tablespoon salt
2 tablespoon calamnsi juice
½ cup vinegar
1 teaspoon annatto powder
2 tablespoon cooking oil

Steps:
Ø In a casserole, combine ground sirloin, half of the onions, one tablespoon of garlic and the pepper, salt, calamansi juice, and vinegar.
Ø Simmer for about 15-20 minutes or until ground sirloin is tender. Drain ground sirloin from the sauce. Set aside and reserve sauce.
Ø In a separate pan, heat oil and sauté remaining onions and garlic. Dissolve annatto powder in the reserve sauce. Pour into pan.
Ø Add ground sirloin, and simmer until beef is light golden in color, about 5 minutes. Serve warm with steamed rice.

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