Fruit Angel Cake Recipe

Fruit Angel Cake

Ingredients:
2 cans Fruit Cocktail, drained and coarsely chopped
1 cup cake flour
1 – 2/3 cups sugar
12 pcs. Egg whites
1 – ½ tsp. Cream of tartar
¼ tsp. Iodized salt
1 – ½ tsp. Vanilla

Directions;

1. Preheat oven to 375°F. Shift together flour and half of sugar. Set aside
2. Beat egg whites, cream of tartar and salt until foamy. Gradually add remaining sugar, beating on high speed until glossy and stiff peaks form. Fold in vanilla and flour mixture, ¼ cup at a time.
3. Fold in Fiesta Fruit Cocktail. Pour into ungreased tube pan (10”x4”) and bake for 30 to 35 minutes. Invert tube pan on rack to cool.

Pine Chocolate Cookies Recipe

Pine Chocolate Cookies.

Ingredients:
1 cup butter
1 cup brown sugar
1 cup white sugar
2 pcs. eggs
1 tsp. vanilla
2 cans Fresh Cut Crushed Pineapple, well drained
4 cups all-purpose flour, sifted
1/2 tsp. baking soda
1/2 tsp. iodized fine salt
1/2 cup roasted peanuts, chopped
1/2 cup unsweetened chocolate chips

Directions:

1. Cream butters and sugars until light and fluffy. Beat in eggs, one at time. Add vanilla. Stir Fresh Cut Crushed Pineapples. Set Aside
2. Combine flour, baking soda and salt. Add half to creamed mixture, and then blend well before adding the other half. Stir in peanuts and chocolate chips.
3. Flatten 1 tbsp. of mixture, 2 inches apart, into a greased cookie sheet. Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes. Cool in rack.

Tuna - Pizza Filling Recipe

Tuna - Pizza Filling

2 tbsp. chopped onion, sauteed
1 pouch Classic Italian Pizza Sauce
2/3 cup mayonnaise
2 cans tuna chunks in brine, drained
1 stalk c elery, chopped
2 tbsp. chopped pimiento
2 tsp pickle relish
3 tbsp. grated cheese

Directions:

1. Combine all ingredients
2. Season with salt and white pepper to taste
3. Pack in a sealed container and store in the refrigerator.
4. Serve as sandwich filling

Chicken Sandwich Supreme Recipe

Makes 4 servings
Ingredients:

1 can Fresh Cut Crushed Pineapple, well - drained
200 grams chicken breast, cooked and flaked
2 tsp. sweet pickle relish
1/3 cup mayonnaise
1 tsp. chopped white onion, sauted
1 Tbsp. diced cheddar cheese (optional)


Directions:

1. Combine all ingredients.
2. Season with salt, white pepper and sugar to taste.
3. Chill.
4. Serve as sandwich filling.