Fruit Angel Cake Recipe

Fruit Angel Cake

Ingredients:
2 cans Fruit Cocktail, drained and coarsely chopped
1 cup cake flour
1 – 2/3 cups sugar
12 pcs. Egg whites
1 – ½ tsp. Cream of tartar
¼ tsp. Iodized salt
1 – ½ tsp. Vanilla

Directions;

1. Preheat oven to 375°F. Shift together flour and half of sugar. Set aside
2. Beat egg whites, cream of tartar and salt until foamy. Gradually add remaining sugar, beating on high speed until glossy and stiff peaks form. Fold in vanilla and flour mixture, ¼ cup at a time.
3. Fold in Fiesta Fruit Cocktail. Pour into ungreased tube pan (10”x4”) and bake for 30 to 35 minutes. Invert tube pan on rack to cool.

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