ASPARAGUS WITH LEMON
2-3 servings
Preparation time: 5 minutes Cooking time: 10-12 minutes
In Spain, this dish is served with various roasts and fried dishes. Simple and easy to prepare, it not only balances the taste of heavier foods but it also great as a first course or appetizer.
Ingredients:
250 grams fresh asparagus spears
¼ cup extra virgin olive oil
lemon juice
coarse salt (optional)
Steps:
Ø Trim asparagus, cutting off the hard ends. Rinse well then pat dry with paper towel.
Ø Heat olive oil in a skillet and fry the asparagus over medium heat until tender, about 10-12 minutes, depending on the thickness of the spears and heat of the flame.
Ø Arrange asparagus on a serving dish and drizzle with lemon juice. If desired, sprinkle with salt before serving.
Saturday, August 25, 2007
ASPARAGUS WITH LEMON recipe
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