CHICKEN TINOLA BROTH recipe

CHICKEN TINOLA BROTH

6 servings
Preparation time: 5 minutes/8 minutes if using papaya
Cooking time: 11 minutes/15 minutes if cooking with papaya

AS SIMPLE as it looks, this soup still evokes the taste of old-fashioned tinola because of the flavor of ginger in the soup. The sili leaves and papaya cubes both add authenticity and pleasure to the enjoyment of the soup. Serve this as a first course and when you want to serve a heavier dish with whole meat.

6 cups water
3 chicken broth cubes
3 cloves garlic, thinly sliced
2 tablespoon sliced ginger
2 cups green papaya
2 cups sili leaves

Steps:
Ø In a medium stockpot, bring first four ingredients to a boil. Lowe heat then allow simmering for about 3 minutes.
Ø Add papaya cubes. Heat for about 7 minutes or until papaya cubes are tender. Add sili leaves. Heat through for one minute.

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