STIR-FRIED TOFU
4 servings
Preparation time: 8 minutes Cooking time: 6 minutes
2 tablespoons sesame oil
1 cup broccoli florets
½ cup sliced red bell pepper
2 cups spinach, trimmed
1 tablespoon light soy sauce
1 cup cubed tofu
Steps:
Ø In a skillet, heat oil and stir-fry broccoli and bell pepper about 3 minutes.
Ø Add spinach and cook until spinach is wilted. Stir in soy sauce and tofu. Toss gently and heat. Serve warm.
Saturday, September 1, 2007
STIR-FRIED TOFU
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