SPINACH AND SHIITAKE SOUP

SPINACH AND SHIITAKE SOUP

4-5 Servings
Preparation time: 8 minutes Cooking time: 15 minutes

ALTHOUGH quick and easy to prepare, this soup is nonetheless made nutritious by the addition of spinach. The mushrooms give it a rather earthy flavor.

5 cups water
2 beef cubes
1 cup sliced fresh, shiitake mushrooms (stems removed)
1 cup trimmed spinach leaves
Salt and pepper

Steps:
Ø In a casserole, bring water to a boil. Add beef cubes and mushrooms. Simmer for about 10 minutes or until mushrooms are tender.
Ø Stir in spinach and cook until spinach leaves are slightly wilted.
Ø Season with salt and pepper.

Related Posts by Categories