Bacon Appetizer Crescents

Ingredients:



1. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2. 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
3. 1/3 cup KRAFT 100% Grated Parmesan Cheese
4. 1/4 cup finely chopped onion
5. 2 tablespoons chopped fresh parsley
6. 1 tablespoon milk
7. 2 (8 ounce) cans refrigerated crescent dinner rolls


Directions:



1. Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
2. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
3. Bake 12 to 15 min. or until golden brown. Serve warm.

Yield: 24 servings