Pine Chocolate Cookies.
Ingredients:
1 cup butter
1 cup brown sugar
1 cup white sugar
2 pcs. eggs
1 tsp. vanilla
2 cans Fresh Cut Crushed Pineapple, well drained
4 cups all-purpose flour, sifted
1/2 tsp. baking soda
1/2 tsp. iodized fine salt
1/2 cup roasted peanuts, chopped
1/2 cup unsweetened chocolate chips
Directions:
- Cream butters and sugars until light and fluffy. Beat in eggs, one at time. Add vanilla. Stir Fresh Cut Crushed Pineapples. Set Aside
- Combine flour, baking soda and salt. Add half to creamed mixture, and then blend well before adding the other half. Stir in peanuts and chocolate chips.
- Flatten 1 tbsp. of mixture, 2 inches apart, into a greased cookie sheet. Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes. Cool in rack.
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