Skillet Pork Chops Food Recipe

Yield: 4 servings

INGREDIENTS
4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 medium onion, chopped
1 cup chicken broth
2 tablespoons grape jelly
1/4 teaspoon ground ginger
4 1/2 teaspoons cornstarch
3 tablespoons cold water
Hot cooked rice


DIRECTIONS:
In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice.

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