JAPANESE FRIED RICE

JAPANESE FRIED RICE

3 cups cooked brown rice (packed Cordillera rice available in groceries)
½ cup onion, chopped
½ cup garlic, chopped
½ cup green bell pepper, diced
½ cup red bell pepper, diced
ground bangus longganisa or ordinary pork longganisa
olive grove or canola butter
3 tbsp. Olive or canola oil
Kikkoman soy sauce
Oyster sauce

Steps:

Put wok or pan in high heat.
Heat olive oil or canola oil and sauté garlic and onions until translucent.
Add ground longganisa, sauté until crispy.
Add salt and pepper, sauté until a little crunchy.
Add rice and mix well.
Add Kikkoman soy sauce and oyster sauce just enough for rice to be sticky. Mix well.
Add a little Olive Grove or canola butter to taste. Sprinkle a little Splenda sweetener for a tinge of sweetness.

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