15 min 15 min prep
Change to: servings US Metric
1 cup plain fat-free yogurt
1 cup ice cubes
1 large mango, peeled, pitted and chopped
1 tablespoon sugar
mint leaves
Steps:
1. Place all ingredients, except mint, in a blender; blend until smooth.
2. Pour into 2 tall glasses.
3. Garnish each with a mint leaf.
iNStANt gOOgLE sEARcH
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcMuvK-sSPdXxtF3mBk1ygPE9RQf_HSkQSIQ-YpN6y3mfj6LwlRG302WeHkIxsEPVPrPWH65mW8HhoSEIgQdYtkocqgtrEw-81W-GVdhi_sNbOLPvb7nANLaeXwqpaV6SnjX74u4YN3b77/s501/banner_food.jpg)
Thursday, October 4, 2007
Mago Shake Juice
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10:45 PM
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Labels: Appetizers, Juices and Shakes, Main Courses Dishes, Salad Recipes, Soup Recipes
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